Baking Flavouring

Manufacturer of baking flavouring to help professional and industrial bakeries win market. Read this guide to learn more about baking flavourings.

What are Flavouring used for in commercial baking?

Flavoring powder, liquid flavoring are used to add flavor into baking products, but they do so in different ways due to their different processing methods.

Form of baking flavoring

Liquid flavoring

Powder flavoring

Base type

Water soluble

PG soluble

Oil soluble

Emulsion

How to choose the correct flavoring for baking?

Difference of stability:

If the end baking product is bread, baking oil flavor is recommended;

If cakes, baking oil flavor or PG based flavours are recommended;

If biscuits, baking oil flavor or PG based flavours are recommended;

The heat stability are not the same of different flavorings, if you have no idea about which type flavor should be used, just tell us more about your end use, we will recommend you the right solution.

Baking Flavour Series

Egg

Custard

Cardmon

Saffron

Cotton Candy

Cake

Biscuits

Forest Honey

Honey

Longan Honey

Lychee Honey

The popular flavoring for Baking

Lemon

Chocolate

Cappuccino

Peppermint

Butter

Fresh Milk

King Milk

White Rabbit

Cream

Cheese

Honey

Nut

Spearmint

More flavorings

Royal Mount Flavor are committed to providing the right solutions for baking industries worldwide. We are sure to have what you are looking for, contact us if the flavor are not listed.

How much flavoring should I use in baking?

Royal Mount Flavor supplies good performance flavoured extracts for baking, it only needs about 0.1%~0.3% in baking. And there are double, triple or more stronger flavors to choose from too. Contact us for more information about dosage for different niche marketing.

Applications of baking flavouring and Extracts

Bread

Biscuits

Cakes

Crackers

Pastry

Fillings

Frosting

Icings

Glazes

If there are another bakery applications not listed here, tell us your end products, our flavor experts will understand what you need, and recommend the correct flavor to you.

Other applications: our flavoring can also be used for beverage, confectionery, E-juice and more applications.

How long does our baking flavouring last?

The longest time of our baking flavourings can be up to 2 years.

How to custom a unique baking flavours?

Tell us the information below, we will provide the taste solution.

1.What flavor do you need?

E.g. apple, banana, butter, biscuits, etc

2. Tell us more about your flavor application

E.g. cakes, cookies, bread, etc

3.Type of flavor

Natural or natural-identical or synthetic

4. Flavor format

Powder or liquid

5. Base type for baking flavor

Water soluble or PG soluble or oil soluble, if you need other base type, please tell us more about your end product.

6.What should it taste like?

If you want to custom a unique taste, please tell us how to adjust it after receiving the samples, our flavorist will adjust it exactly according to your expectations.

If you have no idears about the flavors needed, just tell us more informations about your end products, we will solve it for you.

We’ll help you with 100% support to create a collection of unique flavoring that can set you apart from the bakery market competition. Please fill out the form below to ask for more information or get free samples, we will response within 12 hours on working day.