Natural And Artificial Butter Flavouring Extract

Read the guide below about Royal Mount Flavor butter flavouring powder and liquid wholesale program, natural and artificial butter flavors.

Butter flavor type

Artificial butter flavoring

Natural butter flavoring

What is artificial butter flavor made of?

Artificial butter flavor contain diacetyl, acetyl propionyl, and acetoin, which created through chemical processes. These compounds combined with other ingredients such as water or propylene glycol to create an imitation butter flavoring that used to add the extra taste and odor of butter.

Is artificial butter flavor vegan?

Artificial butter flavor is vegan, created through chemical processes, not use any animal products.

What is natural butter flavor made of?

Natural butter flavor made from diacetyl and acetoin, which is natural substances, that add extra butter flavor and aroma.

Is natural butter flavor vegan?

Natural butter flavor is not vegan, a flavoring ingredient derived from dairy.

Format of butter flavoring

Butter flavoring powder

Butter flavoring liquid

The popular flavors

Butter nut flavor

Butter rum flavor

Peanut butter flavor

Butter pecan flavoring

Butter coffee flavoring

Butter vallina emulsion flavoring

Royal Mount Flavor produce thousands of flavorings. All flavors can be mixed in any proportion. Contact us if you don??t know what flavors suit your market, our flavor expert can solve your problems.

Applications of butter flavour and extract

Butter flavored coffee

Butter flavored ice cream

Butter flavored syrup

Butter flavored popcorn

Butter flavored cake

Butter flavored crackers

Butter flavored pretzels

Butter flavoring can also be used for baking, beverage, vape juice and other more applications.

Butter extract vs butter flavoring

Are you wondering whether butter extract and butter flavoring are the same? They are not the same thing, there are some different between them.

Where are they from?

Butter extract is produced from butter, made by extracting the flavors and proteins out of whole butter; butter flavoring isolates specific compounds, such as diacetyl.

The strength of them

Butter flavoring is more stronger than butter extract.

Whether vegan?

As made from milk ingredients, butter extract is not vegan; nature butter flavor is not vegan, and artificial butter flavor is vegan friendly.

The stability of them

Butter flavor perform more stable than butter extract.

Call us, if you are not sure to choose butter extract or butter flavor.

How much butter flavor concentrates should I use?

Royal Mount Flavor supplies concentrated flavors. About 0.1%~0.3% needed in baking, about 0.06%~0.12% needed in dairy. And there are double, triple or more stronger flavors to choose from too. Contact us for more information about dosage for different niche marketing.

Properties of Royal Mount Flavor butter flavor

Highly heat stable

Suspended in a water or oil base

Stronger and more concentrated than other flavoring methods

Free of additional salt and sugar

More stability taste of your products

How long does our butter flavor last?

Our butter flavor can last two years after expiration date.

How to custom a unique butter flavouring?

Tell us the information below, we will provide the taste solution.

1.What flavor do you need?

E.g. butter nut, butter vanilla, butter coffee, etc

2. Tell us more about your flavor application

E.g. cake, popcorn, bears, etc

3. Flavor format

Powder or liquid

4.Type of flavor

Natural or artificial

5.What should it taste like?

Please fill out the form below to ask for more information or get free butter flavour samples, we will response within 24 hours on working day.